6 cups water
2 cup lemon juice
1 cup sugar + 2 Tbs for raspberries
1 ¼ cup fresh raspberries
Rinse raspberries and then sprinkle with about 1 1/2 to 2 T. sugar. Let sit for 10 minutes for raspberries to juice up. Mash raspberries through a wire mesh strainer (catching all the seeds) with a bowl underneath catching the juice.
Mix water, lemon juice, and sugar until sugar is dissolved. Add strained raspberry juice. Serve over ice. Garnish with lemon slices and/or mint leaves.
**if you don't have as many lemons or dont want to make as much, just half the recipe and I'm not sure how many lemons equal 1 cup. Good Luck!
1 comment:
Well thank you! I cant wait to try. Are you gonna come out this summer again?? I miss you guys:)
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